Cabbage Burgers So Tasty

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Cabbage Burgers

"This is a recipe created via Russian German immigrants. It may be very popular in the Nebraska, South Dakota vicinity wherein I am from. Cabbage and ground pork are encased in a neat little bread package."

Ingredients :

3 (1 pound) loaves frozen bread dough, thawed
five pounds floor pork
1/4 cup water
1 massive head cabbage, chopped
1 massive onion, chopped
2 cloves garlic, chopped
salt and freshly floor black pepper to taste
2 tablespoons butter, melted

Instructions :

Prep : 1M	Cook : 18M	Ready in : 21M

Preheat the oven to 375 levels F (a hundred ninety ranges C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
Crumble the ground red meat into a massive pot over medium warmness. Cook and stir till evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low warmness, stirring as wanted, till the cabbage is smooth. Season with salt and pepper to taste. I like to use greater pepper than salt. Drain off any extra liquids, and set aside.
On a lightly floured surface, roll the dough balls into five inch (approximate) squares. Place about 3/four cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam facet down.
Bake for 15 to 18 mins in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.

Notes :

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