Chocolate Float You Have To Try

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Chocolate Float

"This is a miles asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a fave of yours, too!"

Ingredients :

1 cup white sugar
2 cups water
half cup shortening
half cup white sugar
1 cup all-reason flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
half of cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 350 degrees F (a hundred seventy five degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and produce to a boil.
In a medium bowl, cream collectively the shortening and half of cup sugar till clean. Combine the flour, cocoa, baking powder and salt; stir into the creamed combination alternately with the milk so the batter does now not come to be too stiff. Stir in vanilla.
Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to get rid of dumplings to plates, spoon syrup over and serve.

Notes :

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