Dolma Best Dishes

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Dolma

"Dolma is my all-time favored Mediterranean dish! This recipe comes from my mother's-mom's own family and has never been written down until a 12 months ago. After forty-5 minutes of translation and speak among my mother and grandmother, I ultimately have it down in print!"

Ingredients :

3 cups raw white rice
1 teaspoon minced sparkling parsley
1 pound ground red meat
half teaspoon floor allspice
half of teaspoon floor black pepper
1/four teaspoon curry powder (optional)
1 (sixteen ounce) jar grape leaves, drained and rinsed
2 tablespoons vegetable oil
1 potato, sliced into rounds
1 cup canned tomato sauce
2 cups water, or as wished

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

In a medium bowl, blend together the raw rice, ground beef, parsley, allspice, pepper and curry powder until well blended.
Pour oil into the lowest of a big pot, and spread to cowl. Make a layer of potato slices to cover the bottom of the pan. The dolmas have to not be able to touch the lowest of the pan.
Lay the grape leaves out flat on a reducing board. Place approximately a tablespoon of the pork aggregate in the middle of one leaf. Fold sides in towards the middle, then roll up from the lowest loosely. Set inside the pot seam side down. Repeat with the last combination and leaves. For big leaves, you could reduce them in 1/2 on the middle vein. Place a heavy dinner plate on top of the dolma to preserve them from unraveling. The cooking pot ought to be approximately 2/3 full.
Pour tomato sauce and water over the dolma. The liquid must cowl them by means of at least one inch. Adjust the quantity of water if important. Bring to a boil, then cowl, and simmer for forty five mins to at least one hour, till all liquid has been absorbed and rice is tender.

Notes :

My grandma hollows out all styles of vegetables and packs any leftover meat mix in them, which is brought into the layers of dolma, and they may be delish! Some to attempt: cabbage leaves, bell peppers, carrots, potatoes, tomatoes (my fave), zucchini chunks, the list is infinite!

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