Fried Steak with Peppercorn Gravy Sauce So Tasty

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Fried Steak with Peppercorn Gravy Sauce

"This is this kind of first rate, simple red meat-lover's dish. The sauce is flavorful and clean to make. This dish seems like a lot of work, however is so easy. Great for impressing human beings."

Ingredients :

1 (1.2 ounce) bundle brown gravy mix
1/4 cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon entire black peppercorns
salt and pepper to flavor (elective)

Instructions :

Prep : 3M	Cook : 6M	Ready in : 18M

Prepare gravy mix in a small saucepan in keeping with package deal guidelines. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low warmness for a couple of minutes just to combo the flavors.
Meanwhile, warmness a large skillet over medium-excessive heat. Season steaks with salt and pepper (if favored) and region within the warm skillet. Fry for 7 to ten minutes consistent with facet, or on your preferred degree of doneness. The internal temperature of the steaks need to be as a minimum one hundred forty five levels F (63 degrees C) for rare meat.
Remove steaks to a serving platter or individual plates, and drizzle every one with the gravy. Garnish with peppercorns and clean parsley for unique occasions.

Notes :

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