Corn Noodle Casserole Popular Recipes

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Corn Noodle Casserole

"This is an exquisite consolation food! My mom used to whip this up on every occasion she needed a short meal for her three hungry daughters - even younger kids adore it!"

Ingredients :

1 (sixteen ounce) package raw egg noodles
1 pound ground turkey
1 (15 ounce) can canned or frozen corn
1 (10.75 ounce) can cream of mushroom soup
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease a medium casserole dish.
Bring a large pot of gently salted water to a boil. Add noodles, cook dinner for six to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium warmness, and cook till frivolously brown. Drain grease.
In a bowl, gently blend cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
Bake 20 mins inside the preheated oven, until bubbly.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it lightly, and make clean-up simpler.

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