Home Made Mayonnaise The Best Recipes

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Home Made Mayonnaise

"This is the way that we have made mayonnaise for years and years in my family, earlier than industrial mayonnaise was sold at so cheap expenses. It's constantly scrumptious!"

Ingredients :

1 egg
half teaspoon minced garlic
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
3/four cup vegetable or olive oil
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

Combine the egg, garlic, lemon juice and mustard within the container of a blender or meals processor. Blend until clean, then combo on low pace at the same time as pouring oil into the blender in a exceptional circulation because the mixture emulsifies and thickens.

Notes :

This recipe consists of uncooked eggs. We propose that pregnant ladies, younger kids, the elderly and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

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