Thai-Style Peanut Sauce Popular Recipes

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Thai-Style Peanut Sauce

"This sturdy and flavorful peanut-based Thai sauce may be organized as spicy as you prefer. When used for noodles or chicken, it's clearly scrumptious."

Ingredients :

three tablespoons brown sugar
2 tablespoons rice wine
2 teaspoons rice wine vinegar
1/4 cup coconut milk
three/4 cup peanut butter
1/4 teaspoon curry powder
2 teaspoons dark soy sauce
1/4 teaspoon toasted sesame oil
half teaspoon minced garlic
half teaspoon sweet chili sauce
1 teaspoon minced pickled ginger
half of teaspoon fish sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Mix collectively the brown sugar, rice wine, and rice wine vinegar in a small bowl until easy.
Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to no longer allow the coconut milk to boil. Stir the sugar combination into the coconut milk aggregate; pour right into a bowl; stir inside the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make clean-up easier.

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