Grilled Spicy Lamb Burgers Best Dishes

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Grilled Spicy Lamb Burgers

"Something new for all the grill-daddies! An EASY burger to make, and visitors rave over this one."

Ingredients :

1 pound floor lamb
2 tablespoons chopped clean mint leaves
2 tablespoons chopped clean cilantro
2 tablespoons chopped sparkling oregano
1 tablespoon garlic, chopped
1 teaspoon sherry
1 teaspoon white wine vinegar
1 teaspoon molasses
1 teaspoon ground cumin
1/four teaspoon ground allspice
half of teaspoon purple pepper flakes
half of teaspoon salt
half teaspoon ground black pepper
four pita bread rounds
4 oz. Feta cheese, crumbled

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Preheat grill for medium warmth.
Place the lamb in a huge bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, purple pepper flakes, salt, and black pepper, and blend well. Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 mins on each aspect, or until well executed. Heat the pita pocket in short on the grill. Serve burgers wrapped in pitas with feta cheese.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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