Heaven and Hell Cake Best Dishes

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Heaven and Hell Cake

"This cake is 'heaven' for your mouth and 'hell' to get a bit of! It's a white cake with caramel frosting, honey and cashews."

Ingredients :

2 half of cups all-purpose flour
2 teaspoons baking soda
1 three/four cups white sugar
1 1/four cups butter, softened
three egg whites
1 cup undeniable yogurt
2 half teaspoons vanilla extract
1 (16 ounce) field caramel flavored frosting
1/three cup honey
1/three cup cashews

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour two 8 inch spherical pans. Stir together the flour baking soda and salt, set aside.
In a medium bowl, cream collectively the butter and sugar until easy. Stir inside the egg whites and beat till light and fluffy. Add the flour aggregate alternately with the milk (or yogurt) and vanilla, blending after every addition. Pour batter into the prepared pans in identical amounts.
Bake cakes for 25 to half-hour in the preheated oven, until a toothpick inserted comes out smooth. Remove from pans to chill on wire racks.
Place first layer onto a plate, cover with a number of the caramel frosting, drizzle honey over the cake in a criss-move sample. Sprinkle with cashews, cover with the subsequent layer and repeat with final elements. This cake is nice while refrigerated for an afternoon, because the honey is absorbed by means of the cake.

Notes :

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