Italian Roast Beef II Best Dishes

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Italian Roast Beef II

"This is an absolutely simple but delicious dish."

Ingredients :

3 kilos beef chuck roast
1 (sixteen ounce) bottle Italian-fashion salad dressing
three cloves garlic, minced
floor black pepper to taste

Instructions :

Prep : P1D	Cook : 8M	Ready in : P1D

Place roast right into a chrome steel or glass blending bowl. Pour dressing over the roast, and flip to coat. Cover, and refrigerate for 24 hours.
Preheat oven to 285 tiers F (140 ranges C).
Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast inside the dish. Rub the garlic and pepper into the beef. Pour any leftover marinade over the roast.
Bake at 285 levels F (140 stages C) for 1 1/2 hours. Increase warmth to 375 ranges F (a hundred ninety tiers C), and retain baking for an extra 2 hours.
Remove roast from oven, and cowl with foil. Let sit for 15 mins earlier than serving.

Notes :

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