Italian Roast Beef II Best Dishes
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Italian Roast Beef II |
"This is an absolutely simple but delicious dish."
Ingredients :
- 3 kilos beef chuck roast
- 1 (sixteen ounce) bottle Italian-fashion salad dressing
- three cloves garlic, minced
- floor black pepper to taste
Instructions :
Prep : P1D | Cook : 8M | Ready in : P1D |
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- Place roast right into a chrome steel or glass blending bowl. Pour dressing over the roast, and flip to coat. Cover, and refrigerate for 24 hours.
- Preheat oven to 285 tiers F (140 ranges C).
- Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast inside the dish. Rub the garlic and pepper into the beef. Pour any leftover marinade over the roast.
- Bake at 285 levels F (140 stages C) for 1 1/2 hours. Increase warmth to 375 ranges F (a hundred ninety tiers C), and retain baking for an extra 2 hours.
- Remove roast from oven, and cowl with foil. Let sit for 15 mins earlier than serving.
Notes :
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