Brown Rice and Chicken Casserole Good Recipes
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| Brown Rice and Chicken Casserole |
Made with cream of asparagus soup, this recipe is straightforward and delicious.
Ingredients :
- 2 (10.Seventy five ounce) cans condensed cream of asparagus soup
- 10 ¾ fluid oz. Milk
- 1 ½ cups water
- 1 pound chopped cooked chicken
- 1 cup raw brown rice
- 2 (14.Five ounce) cans French cut green beans
- 1 ½ cups shredded Cheddar cheese
- 1 cup chopped onion
- three cloves garlic, beaten
- 1 tablespoon dried parsley
- 1 ½ teaspoons dried basil
- 1 teaspoon dried dill weed
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H45M |
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Notes :
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