Chicken and Rice Casserole II Best Dishes

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Chicken and Rice Casserole II

Chicken casserole with a wealthy cheese sauce.

Ingredients :

1 (4 pound) bone-in hen, reduce into pieces
1 onion, quartered
2 stalks celery
2 bay leaves
⅓ cup butter
8 tablespoons all-cause flour
2 cups milk
1 cup fowl stock
2 cups shredded Cheddar cheese
1 (4.5 ounce) can sliced mushrooms
1 cup cooked white rice
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Chicken and Rice Casserole II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Chicken and Rice Casserole II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!