Grandmother's Pound Cake II So Tasty

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Grandmother's Pound Cake II

"This recipe is over 100 years antique and is the unique type of pound cake: it includes 1 pound every of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring inclusive of vanilla extract or almond extract can be added if desired!)"

Ingredients :

2 cups butter
three cups white sugar
6 eggs
four cups all-motive flour
2/three cup milk

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H40M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease three - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs one after the other. Beat inside the flour alternately with the milk, blending simply until integrated.
Pour batter flippantly into prepared loaf pans. Bake inside the preheated oven for 70 mins, or till a toothpick inserted into the center of the desserts comes out easy. After getting rid of them from the oven, without delay loosen cake edges with a knife. Allow to cool in pans for 10 mins, then take away from the pans. Strip off the parchment paper and funky completely on twine racks.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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