Hamburger Pie II The Best Recipes
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| Hamburger Pie II |
"Satisfying ground beef blended with onion, tomato soup, and cheddar cheese. This is a great meat pie to serve with a salad. I got the recipe from my mother-in-regulation. To make this pie lighter, use ground turkey in preference to pork."
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 1 pound lean floor red meat
- 1 onion, grated
- 1 (10.Seventy five ounce) can condensed tomato soup
- three tablespoons Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 (4.Five ounce) can mushrooms, drained
- four oz Cheddar cheese, sliced
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (a hundred seventy five stages C).
- Crumble floor red meat right into a large skillet. Cook over medium-high warmness 3 mins. Add onion and continue to cook dinner until meat and onion are both browned. Drain off excess fats.
- Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour aggregate into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in pinnacle.
- Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on pinnacle of pie. Serve pie whilst warm.
Notes :
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