Jaeger Schnitzel Tasty Recipes

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Jaeger Schnitzel

"This is high-quality. Breaded and fried cubed red meat with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread."

Ingredients :

2 pounds boneless beef chops, cubed
oil for frying
2 eggs, beaten
simple bread crumbs
three (1 ounce) programs dry mushroom gravy mix
1 pound clean mushrooms, coarsely chopped
1 (sixteen ounce) bundle dry egg noodles

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Pound out cubed red meat, and reduce in 1/2.
Heat oil in a massive skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and area in warm oil. Cook, turning, until golden brown. Remove to a heat plate.
Prepare gravy mix according to package directions. Stir in mushrooms, and prepare dinner with gravy.
Meanwhile, carry a huge pot of gently salted water to a boil. Add the egg noodles, and cook until al dente, about eight to ten mins; drain.
Serve red meat over noodles and smother with gravy.

Notes :

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