Jewish Shortbread Best Family Recipes

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Jewish Shortbread

"This is a lovable, now not too candy shortbread, topped with cinnamon sugar. I use walnuts, but sense free to apply any nut you want!"

Ingredients :

1 cup butter, softened
1/three cup white sugar
half of cup finely floor walnuts
1 teaspoon vanilla extract
1 pinch salt
1 2/three cups all-cause flour
1/2 cup white sugar
4 teaspoons floor cinnamon

Instructions :

Prep : 30M	Cook : 36M	Ready in : 50M

Preheat the oven to 325 tiers F (a hundred sixty five stages C).
In a big bowl, cream together the butter and 1/three cup of sugar till clean. Mix within the walnuts, vanilla, salt and flour until well blended. Shape tablespoonfuls of dough into crescent shapes. Place 1 inch aside on an ungreased baking sheet.
Bake for 15 to twenty mins inside the preheated oven, till the bottoms begin to brown. In a small bowl, mix together the remaining half cup of sugar and cinnamon. Roll the cookies inside the cinnamon sugar while nevertheless hot. Cool completely before storing in an airtight tin.

Notes :

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