Lemon Barbeque Meatloaf You Have To Try

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Lemon Barbeque Meatloaf

"Delicious person meatloaves! The flavors are notable and the topping is to die for. The lemon on pinnacle makes a nice presentation."

Ingredients :

1 half kilos floor beef
1/4 cup lemon juice
1/2 cup water
1 egg, crushed
four slices day-old bread, torn into small portions
1/4 cup chopped onion
2 teaspoons seasoning salt
half cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
1/4 teaspoon floor allspice
1/4 teaspoon ground cloves
6 slices lemon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat the oven to 350 tiers F (one hundred seventy five tiers C). Grease a 9x13 inch baking dish or a dish of comparable size.
In a big bowl, mix collectively the ground red meat, lemon juice, water, egg, bread, onion and seasoning salt until properly mixed. Shape into 6 individual loaves - I like to make big balls. Place them in the organized baking dish.
Bake for 15 mins within the preheated oven even as you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then pinnacle every one with a slice of lemon. Return to the oven, and bake for an extra half-hour, or until cooked thru.

Notes :

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