Merenges You Have To Try

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Merenges

"This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you may make a variety of them, and that they have a touch of lemon."

Ingredients :

4 egg whites
1 pinch salt
1/4 teaspoon cream of tartar
1 1/3 cups sugar
half teaspoon grated lemon zest

Instructions :

Prep :	Cook : 50M	Ready in :

Preheat the oven to 275 tiers F (a hundred thirty five degrees C). Line baking sheets with parchment paper.
In a large easy glass or metal bowl, whip the egg whites with salt and cream of tartar until they can maintain a tender peak. Gradually sprinkle inside the sugar while continuing to whip to stiff peaks. Fold within the lemon zest. Drop by way of heaping spoonfuls onto the organized baking sheets.
Bake for 35 minutes inside the preheated oven, or until they peel off of the sheet without resistance. Cool on wire racks, then store in an hermetic box at room temperature.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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