Mom's Squash Casserole So Tasty

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Mom's Squash Casserole

"A delicious way to use squash. Great as a protected dish for parties."

Ingredients :

2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 half cups pro croutons

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Bring a large pot of salted water to a boil. Add squash and onion and cook dinner till soft however nonetheless organization, approximately 15 mins. Drain and transfer to a 2 quart casserole dish.
In a medium bowl integrate soup, cheese and eggs. Mix nicely and pour into dish with squash.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on pinnacle. Return to oven and bake for 20 minutes extra.

Notes :

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