Stuffed Acorn Squash II Tasty Recipes

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Stuffed Acorn Squash II

"Acorn squash filled with ground beef, red meat sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal."

Ingredients :

1 halved lengthwise and seeded
salt and freshly floor black pepper to flavor
cooking spray
1/four pound lean ground red meat
1/4 pound floor pork sausage
vegetable oil
1 small onion, chopped
1 clove garlic, minced
2 ounces Cheddar cheese, cubed

Instructions :

Prep : 20M	Cook : 2M	Ready in : 55M

Preheat oven to 350 levels F (175 stages C).
Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh aspect down, and cover with plastic wrap.
Microwave on high for 10 to fifteen mins, or till flesh is fork-soft.
Meanwhile, cook beef and beef in 1 tablespoon of oil on medium excessive warmth till properly browned, stirring often to disintegrate. Drain, and set apart. In the identical skillet, cook dinner the onion and garlic until onion is translucent. Combine red meat and pork with cheese and onions, and spoon mixture into squash halves.
Bake, exposed, inside the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to flavor. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make clean-up less difficult.

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