Swiss Chicken Casserole I Best Family Recipes
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| Swiss Chicken Casserole I |
A tasty spin on the standard chicken and stuffing casserole. Great served with rice or egg noodles.
Ingredients :
- 6 skinless, boneless chook breast halves
- 6 slices Swiss cheese
- 1 (10.Seventy five ounce) can condensed cream of fowl soup
- ¼ cup milk
- 1 (eight ounce) package deal dry bread stuffing blend
- ½ cup melted butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Swiss Chicken Casserole I recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Swiss Chicken Casserole I recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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