Watercress Soup II Popular Recipes

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Watercress Soup II

"Watercress is a very sparkling taste, as well as being very nutritious. This soup is a first rate way to experience both!"

Ingredients :

• 1/four cup butter
• 1/2 cup all-reason flour
• 1 quart bird broth
• 12 oz. Chopped watercress
• 2 cups half-and-half of cream

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

• Melt butter in a saucepan over medium warmness. Whisk in flour, and prepare dinner stirring continuously for a few minutes. Remove from warmness, and regularly whisk inside the chicken broth in order that no lumps form.
• Return to medium warmness, and convey to a simmer. Add watercress, cowl, and prepare dinner over low warmness for 20 minutes. Puree in small batches the usage of a blender, or blend within the pan the usage of an immersion blender. Return to the saucepan, and stir within the half-and-1/2 cream. Heat until heat, but do not boil.

Notes :

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