Biga Best Family Recipes

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Biga

"A biga, or 'starter', adds flavor and extra leavening power to bread dough."

Ingredients :

3/4 teaspoon energetic dry yeast
1/2 cup heat water
3 half of cups unbleached bread flour
1 1/four cups bloodless water

Instructions :

Prep : 20M	Cook : 5M	Ready in : P1D

Place the warm water in a small bowl, and sprinkle the yeast over the top. Let stand until yeast has dissolved and is foamy, about 15 minutes.
Measure flour right into a big bowl. Make a properly in the middle, and pour in the yeast combination and cold water. Use a strong spoon to mix it collectively until sticky and hard to stir, but nevertheless thoroughly combined. Cover and allow to ferment for 24 hours within the fridge earlier than using.
Store inside the refrigerator for up to two weeks. To use, rinse a measuring cup in cool water, scoop out the amount of starter wanted, and produce to room temperature.

Notes :

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