Blackberry Jam Cake I Good Recipes

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Blackberry Jam Cake I

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."

Ingredients :

1/4 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-reason flour
1 teaspoon baking powder
half of teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
half teaspoon ground allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Dissolve soda in buttermilk, stirring nicely.
Cream butter or margarine and sugar, beating properly. Add egg yolks, beating mixture properly. Mix flour aggregate into the creamed combination alternately with the buttermilk mixture, starting and ending with flour mixture. Fold in blackberry jam. Pour batter right into a greased and floured 10 inch bundt pan.
Bake at 350 stages F (one hundred seventy five stages C) for forty five to 50 minutes, or till cake assessments executed. Cool in pan for 15 mins. Remove from pan, and cool complete.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat till mixture is smooth. Spoon over cooled cake

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Blackberry Jam Cake I recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Blackberry Jam Cake I recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!