Carnitas Filling Best Dishes

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Carnitas Filling

"Mexican shredded beef filling, use it in tacos, tamales, or burritos."

Ingredients :

1 pound boneless pork shoulder
1 clove garlic, beaten
1 onion, reduce into 4 wedges
1 carrot, peeled and reduce into 1 inch pieces
1 celery, cut into 1 inch pieces
1 tomato, chopped
1 tablespoon chili powder
1 teaspoon salt
1/four teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; upload sufficient water to cowl. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is smooth, approximately two hours. Cool and shred. Use in tacos or tamales.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for easier cleanup.

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