Chicken and Peppers with Balsamic Vinegar Best Dishes
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Chicken and Peppers with Balsamic Vinegar |
This is a yummy fowl dish with first-rate flavor that is simple to make. Serve over white rice or by way of itself.
Ingredients :
- ¼ cup olive oil, divided
- four skinless, boneless fowl breast halves - reduce into strips
- salt and pepper to flavor
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- four massive cloves garlic, finely chopped
- 1 tablespoon dried basil
- ¼ cup balsamic vinegar, divided
Instructions :
Prep : 15M | Cook : 4M | Ready in : 55M |
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Notes :
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