Chinese Braised Spare Ribs Best Family Recipes

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Chinese Braised Spare Ribs

"For people who don't want heaps of sugar of their rubs, it is a pleasing change to provide lighter ribs. When I do not have spare ribs, I have pork chops."

Ingredients :

1 pound beef spareribs, reduce into 3 inch pieces
1 tablespoon vegetable oil
1 (1 inch) piece clean ginger root, sliced
five green onions cut into 2-inch pieces
half of teaspoon floor cinnamon
2 cups water
1 half tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon rice wine
1/four teaspoon salt
1/four teaspoon pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H20M

Bring a huge pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 mins. Drain in a colander and set aside.
Heat the vegetable oil in a skillet over high warmness. Stir within the ginger, inexperienced onions, and cinnamon; cook dinner and stir until aromatic. Stir in the spareribs and prepare dinner for 3 to five minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce warmth to low and cover. Simmer till the spareribs are soft, approximately 1 hour.

Notes :

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