Jam Drops Good Recipes

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Jam Drops

"Simple however scrumptious jam stuffed biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."

Ingredients :

1/2 cup custard powder
1/2 cup self-growing flour
2 tablespoons butter, chilled
2 eggs, beaten
half of cup milk
half of tablespoon vanilla extract
1/4 cup strawberry jam

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 375 degrees F (a hundred ninety degrees C). Lightly grease a cookie sheet.
In a huge bowl, stir together custard powder and flour. Cut in butter. Make a nicely inside the center and pour in the eggs, milk and vanilla extract; blend just until blended.
Drop dough by means of spoonfuls onto the cookie sheet to shape 12 rounds. Make properly inside the center with the returned of a small spoon, and fill with strawberry jam.
Bake in preheated oven for 15 mins, or till golden brown. Move to a twine rack to cool.

Notes :

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