Mashed Potatoes with Fried Mushroom, Bacon, and Onion You Have To Try

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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

"A new twist on an vintage traditional! Taking mushrooms, onions, and bacon, and incorporating them into exact old style mashed potatoes."

Ingredients :

6 Yukon Gold potatoes, peeled and quartered
5 slices bacon
1 tablespoon vegetable oil
6 medium mushrooms, sliced
1 medium onion, sliced
2 tablespoons butter
2 tablespoons ranch dressing

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Add potatoes to a massive pot of water and convey to a boil. Cook till the potatoes are soft, about 20 mins.
Meanwhile, region the bacon slices in a huge skillet over medium heat, and cook dinner till crisp. Remove to paper towels.
Wipe out the skillet, go back to range, and pour in vegetable oil. Stir in mushrooms and onion, and cook till onion is soft and translucent.
When the potatoes are achieved, drain water, and region potatoes in a big bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, keep to mash until the potatoes are smooth. Stir within the mushrooms, onions, and crumbled bacon.

Notes :

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