Rabbit Fricassee Cuban-Style The Best Recipes

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Rabbit Fricassee Cuban-Style

"This is a own family favored from Cuba. You can substitute any meat you like, but the traditional manner is rabbit. Serve with rice and a salad. Enjoy!"

Ingredients :

1 (3 pound) rabbit, wiped clean and reduce into pieces
2 1/2 cups water
1 big onion, chopped
3 cloves garlic, chopped
1 inexperienced bell pepper, chopped
1/four teaspoon saffron powder
1 teaspoon floor cumin
1 teaspoon salt, or to taste
1 teaspoon black pepper
2 tablespoons fresh lemon juice
1 bay leaf
1 (8 ounce) can tomato sauce
1 pound potatoes, peeled and quartered
1/4 cup dry white wine
1/4 cup capers, drained
1 cup raisins
1/four cup chopped inexperienced olives
1/four cup olive oil
1 (10 ounce) can child peas, tired

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Place the rabbit portions in a deep skillet or Dutch oven over medium warmness along side the onion, garlic, and inexperienced pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 mins.
Add the potatoes, and prepare dinner for about 20 greater minutes, until gentle. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about five more minutes. Finally, stir within the peas and eliminate from the heat.

Notes :

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