Tropical Salsa with Grilled Mango Good Recipes
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Tropical Salsa with Grilled Mango |
"I'm happy with this introduction! Delicious, exciting salsa that may be a ideal praise to grilled fowl, grilled or broiled fish, and grilled beef."
Ingredients :
- 1 ripe mango, peeled and sliced 1/four inch thick
- 2 teaspoons olive oil
- 1/4 cup finely chopped pink onion
- 2 tablespoons finely chopped pink bell pepper
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- 2 teaspoons white sugar
- half of teaspoon salt
- 1/2 teaspoon floor ginger
Instructions :
Prep : 20M | Cook : 6M | Ready in : 28M |
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- Preheat an out of doors grill for excessive heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, location mango slices on grill. Cook for 4 mins on every side, till properly browned with grill marks.
- Remove mango from grill, reduce into small cubes, and switch to a mixing bowl. Stir in onion, purple pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, kick back till geared up to serve, or serve hot by using heating thru in a nonstick skillet.
Notes :
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