Annie's Strawberry Dessert So Tasty

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Annie's Strawberry Dessert

"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"

Ingredients :

1 cup butter, softened
1 half cups all-purpose flour
1 cup chopped pecans
1 (eight ounce) package cream cheese, softened
2 half of cups confectioners' sugar
1 (12 ounce) field frozen whipped topping, thawed
1 half of quarts sparkling strawberries, halved
1 (eight ounce) jar equipped-to-use strawberry glaze

Instructions :

Prep : 20M	Cook : 16M	Ready in : 8H35M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Mix the butter, flour, and pecans in a bowl, and press right into a 9x13 inch baking dish.
Bake 10 to 15 minutes; do now not allow to brown. Set aside until completely cool.
In a bowl, blend the cream cheese and confectioners' sugar till easy. Blend inside the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or in a single day.
Top with strawberries and drizzle with glaze to serve.

Notes :

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