Banana Cake VI You Have To Try

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Banana Cake VI

"This cake become first made for me by means of a pal whilst I changed into journeying her after she had brought her eleventh infant. I advised her, 'I should have baked for you!'"

Ingredients :

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
three cups all-cause flour
1 half of teaspoons baking soda
1/four teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 half of cups mashed bananas
half cup butter, softened
1 (eight ounce) bundle cream cheese, softened
3 half cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H30M

Preheat oven to 275 levels F (135 stages C). Grease and flour a 9x13 inch pan. In a small bowl, blend mashed bananas with lemon juice, set apart. In a medium bowl, mix flour, baking soda and salt. Set apart.
In a big bowl, cream three/four cup butter and a pair of 1/8 cups sugar till light and fluffy. Beat in the eggs one by one, then stir in 2 teaspoons vanilla. Beat in the flour combination alternately with the buttermilk. Stir in banana aggregate. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out easy. Remove from oven and area at once into freezer for 45 mins. This will make the cake very moist.
For the frosting: In a huge bowl, cream half cup butter and cream cheese till smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low velocity until combined, then on high until frosting is clean. Spread on cooled cake.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it frivolously, and make easy-up less difficult.

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