Butter Tart Muffins with Raisins Best Family Recipes

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Butter Tart Muffins with Raisins

"Muffins as tasty as butter muffins with out the energy. Rum or butterscotch flavorings make tasty variations."

Ingredients :

1 1/2 cups raisins
three/four cup white sugar
half cup butter, cut into portions
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 half cups all-cause flour
2 teaspoons baking powder
1 teaspoon baking soda
salt to flavor
1/2 cup chopped walnuts
1/four cup corn syrup

Instructions :

Prep :	Cook : 12M	Ready in :

Place raisins, sugar, butter, slightly crushed eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring regularly, until combination is hot, barely thickened, and simply beginning to bubble. Cool barely, uncovered, inside the refrigerator.
Stir flour with baking powder, baking soda, and salt in a massive mixing bowl. Make a properly in centre, and pour in heat raisin combination; stir just until mixed. Stir in nuts till frivolously mixed. Spoon batter into greased muffin cups.
Bake in middle of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 mins. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 mins, then get rid of to a rack. Serve warm.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Butter Tart Muffins with Raisins recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Butter Tart Muffins with Raisins recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!