Crab Croissant-wiches Best Family Recipes

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Crab Croissant-wiches

"Quick and easy appetizer that can be thrown together right away. As a bonus, leftovers may be used as a first rate dip with crackers. Imitation crab meat can be substituted."

Ingredients :

1/2 (eight ounce) package deal cream cheese
3 tablespoons crabmeat
1/4 cup shredded Colby-Jack cheese
1 (10 ounce) can refrigerated crescent roll dough

Instructions :

Prep : 10M	Cook : 8M	Ready in : 22M

Preheat the oven to 350 stages F (a hundred seventy five degrees C).
Place the cream cheese and crabmeat into a small microwave-secure bowl. Heat in the microwave for approximately 1 minute, to melt the cream cheese. Stir within the shredded cheese till the whole thing is nicely mixed.
Unroll crescent dough on a easy work floor, and separate the triangles. Place a spoonful of the crab aggregate onto the wide stop of each crescent. Roll towards the point, and pinch the ends collectively to seal. Place rolls on an ungreased baking sheet.
Bake for 10 to twelve minutes inside the preheated oven, until golden brown. Serve heat.

Notes :

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