Cumin and Coriander Chickpea Salad Best Dishes

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Cumin and Coriander Chickpea Salad

"This is a first rate garbanzo bean salad that my grandmother used to make!"

Ingredients :

2 cloves garlic, minced
1/4 teaspoon salt
1/2 cup olive oil
2 tablespoons sparkling lemon juice
2 teaspoons white wine vinegar
1 half of teaspoons grated clean ginger root
1 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
4 (19 ounce) cans garbanzo beans, drained
2 yellow bell peppers, seeded and chopped
1 bunch green onions, thinly sliced
half of cup finely chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 16M	Ready in : 8H15M

In a bowl, overwhelm collectively the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.
In a separate bowl, stir collectively the garbanzo beans, yellow bell peppers, inexperienced onions, and cilantro. Mix in the dressing. Cover, and kick back in the refrigerator 8 hours, or overnight.

Notes :

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