Easy Beer Bread Mix So Tasty

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Easy Beer Bread Mix

"I integrate all the dry ingredients and positioned them in quart canning jars or quart length ziploc luggage and supply as gifts. All the recipient needs to feature is the can of beer and butter over the top of the loaf. You realize you have got a winner when people ask for the recipe!"

Ingredients :

2 half cups self-rising flour
half cup all-reason flour
1/four cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
half of teaspoon onion powder
3/four teaspoon Italian seasoning
1 (12 fluid ounce) can beer
1/4 cup butter or margarine, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 375 tiers F (one hundred ninety degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-growing flour, all-motive flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour within the beer, and mix simply till moistened. Transfer to the organized baking pan. Top with the melted butter.
Bake forty five to fifty five mins within the preheated oven, till a toothpick inserted within the middle comes out clean. Cool on a cord rack.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make clean-up less difficult.

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