Fresh Fig Cake Best Family Recipes

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Fresh Fig Cake

"This recipe makes a wet cake packed with a mixture of clean figs, brown sugar, and lemon juice."

Ingredients :

1/four cup butter, softened
1 cup white sugar
1 egg
2 cups all-motive flour
half of teaspoon salt
2 teaspoons baking powder
1 cup fat-free evaporated milk
1 teaspoon vanilla extract
1/four teaspoon almond extract
1 cup chopped clean figs
2 cups chopped fresh figs
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon lemon juice

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Spray two 8-inch spherical cake pans with vegetable oil spray.
In a medium bowl, sift together flour, salt and baking powder. Set apart.
In a large blending bowl, cream butter with the sugar till fluffy. Add egg and beat nicely. Add flour combination alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into two organized eight-inch round cake pans. Bake in preheated oven until cake springs lower back when lightly touched with a fingertip and a toothpick inserted into the center comes out smooth, 25 to half-hour. Cool cake layers on wire rack.
To make the filling: In a saucepan, integrate 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, approximately 20 mins. Spread thinly between cooled cake layers and on pinnacle.

Notes :

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