Macaroni Salad III So Tasty

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Macaroni Salad III

"A perfect recipe for that large picnic or potluck. Crowd eye-catching macaroni salad with ham, onion, inexperienced pepper, difficult cooked eggs and carrots. The ham is optional."

Ingredients :

10 pounds macaroni
3 tablespoons vegetable oil
salt
6 onions, chopped
3 inexperienced bell pepper, chopped
2 carrots, chopped
12 eggs
half of pound cooked ham, diced
three cloves garlic, crushed
1 cup olive oil
2 cups mayonnaise
three tablespoons balsamic vinegar
salt and pepper to taste

Instructions :

Prep : 30M	Cook : 75M	Ready in : 50M

Bring a very massive pot of gently salted water with oil to a boil. Add macaroni and prepare dinner for approximately half-hour or till al dente; drain.
Place eggs in a huge saucepan and cowl with bloodless water. Over medium heat, carry water to a boil. Lower heat and simmer for 12 to 17 mins. Immediately get rid of from warmness and plunge in bloodless water. Remove from water, peel and chop.
In a large bowl blend collectively: onion, bell pepper, carrots, chopped eggs and ham. In another bowl blend together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
Stir collectively: vegetable and egg combination, mayonnaise aggregate and cooked macaroni.

Notes :

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