Salmon Pea Wiggle Best Family Recipes

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Salmon Pea Wiggle

"This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!"

Ingredients :

three cups entire milk
3 tablespoons all-cause flour
2 (14.Seventy five ounce) cans salmon, tired and flaked
1 (15 ounce) can toddler peas, tired
salt and freshly floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Place milk in a big saucepan over medium heat. Bring simply to the boiling factor, stirring constantly. Gradually whisk within the flour with a fork, and hold cooking and stirring till barely thickened. Stir in the peas, and allow the aggregate heat returned as much as a simmer whilst stirring continuously. Mix inside the salmon, and season with salt and pepper to taste. Continue cooking and stirring till thick and heated through. Serve over saltine crackers or toast.

Notes :

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