Sand Cups So Tasty

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Sand Cups

"The recipe is for individual cups (you will want 8-10 clear, 7 ounce plastic cups), but I agree with you may use a bucket alternatively."

Ingredients :

2 cups milk
1 (3.5 ounce) package deal instant vanilla pudding mix
1 (eight ounce) box frozen whipped topping, thawed
1 (12 ounce) bundle vanilla wafers, overwhelmed

Instructions :

Prep :	Cook : 10M	Ready in :

In a huge bowl, combine milk and pudding blend. Beat with a whisk till properly blended. Let stand 5 mins.
Add whipped topping and 1/2 of the crushed cookies and fold in.
Place 1 Tablespoon crushed cookies into each cup. Fill cups three/four full with pudding combination. Top with closing overwhelmed cookies. Refrigerate 1 hour. Decorate earlier than serving.
Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, sweet stars, chopped peanuts.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Sand Cups recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Sand Cups recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!