Tart Cherry Cobbler Best Family Recipes

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Tart Cherry Cobbler

"This calls for a flaky pie dough rather than a drop biscuit fashion topping. If you want to apply a fridge pie crust in place of making your personal that works just best and the stop result is nicely really worth it!"

Ingredients :

5 (14.Five ounce) cans tart pitted cherries packed in water, drained
1 cup brown sugar
1/2 cup white sugar
three tablespoons quick-cooking tapioca
half teaspoon almond extract
1/4 teaspoon cinnamon
1 pinch salt
1 tablespoon butter, diced
1 recipe pastry for double-crust pie
2 tablespoons milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H5M

Preheat oven to 400 ranges F (two hundred levels C).
In a big bowl, lightly stir the cherries, brown sugar, and white sugar till all the sugar has dissolved. Mix inside the tapioca, almond extract, cinnamon, and salt. Let stand 15 mins. Pour into a 9x13 inch baking dish, and dot with butter.
Roll our pie pastry into a rectangle slightly large than the baking dish, and vicinity over the cherries. Tuck in corners, and make several slits inside the dough. Brush with milk.
Bake forty five mins inside the preheated oven, until crust is gently browned and filling is bubbly. Cool 1 hour earlier than serving.

Notes :

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