Try It You'll Like It Kraut Casserole So Tasty

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Try It You'll Like It Kraut Casserole

"This is a very slight sauerkraut recipe. It really would not taste similar to sauerkraut or I wouldn't like it. It took me 2 years to finally determine to provide it a attempt to boy became it really worth it! It is low calorie with vegetables and apple - an exciting blend of flavors. Serve with baked or mashed potatoes."

Ingredients :

1 pound country style red meat ribs
salt and pepper to taste
1/four cup dry white wine (elective)
half cup water
1 tablespoon caraway seed
1 tablespoon brown sugar
1 pound sauerkraut, tired
1 medium red apple - cored and diced
1 pound carrots, peeled and cut into large chunks

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H5M

Preheat oven to 350 degrees F (175 ranges C).
Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium excessive warmth. Cook ribs, turning once in a while, until nicely browned on all sides. Add wine (if the usage of), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in tired sauerkraut, apple, and carrots, and switch to a big casserole dish.
Bake, protected, inside the preheated oven for 2 half hours, including water as had to save you drying out.

Notes :

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