Beer Cake II So Tasty

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Beer Cake II

"A splendidly delicious chocolate cake with subtle beer overtone."

Ingredients :

2/3 cup butter
2 eggs
three cups all-reason flour
1 teaspoon salt
three/4 cup buttermilk
8 oz. Cherries, pitted and halved
2 cups white sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons baking soda
1 cup beer
1/four cup cherry juice
1 cup chopped walnuts
2/3 cup butter
1 egg
4 (1 ounce) squares unsweetened chocolate, melted
4 cups sifted confectioners' sugar
three tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 tiers C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set apart.
In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and a couple of squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix till clean, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
Bake at 350 levels F (a hundred seventy five ranges C) for 45 to 60 mins, or till a toothpick inserted into the middle of cake comes out easy.
To make frosting: in a big bowl, combine 2/3 cup butter, 1 egg, four squares melted chocolate, confectioners sugar and milk. Beat till clean. Spread on pinnacle of cooled cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is tangible or intangible.If this Beer Cake II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Beer Cake II recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!