Cold Spaghetti Salad You Have To Try

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Cold Spaghetti Salad

"This is a recipe that I acquired some years ago. I delivered a few greater components to it. Everybody asks me to make it for gatherings. Easy and scrumptious! Enjoy."

Ingredients :

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
1/4 cup pink wine vinegar
1 small purple onion, chopped
1 (8 ounce) bundle pepperoni sausage, chopped
1 (four ounce) jar sliced mushrooms
1 (16 ounce) can Italian-fashion diced tomatoes, drained
1 (3 ounce) jar sliced inexperienced olives, tired
1/4 (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain and area in a serving bowl.
Pour the salad dressing and vinegar over the noodles, and blend properly. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir till well blended. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Notes :

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