Cranachan Tasty Recipes

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Cranachan

"This is a famous Scottish dessert and there are numerous versions and names consisting of Cream Crowdie. Toasted oats are folded into gently sweetened whipped cream and topped off with berries and a dash of dark rum or whisky. Surprisingly tasty!"

Ingredients :

half of cup rolled oats
1 cup heavy cream
1/four cup confectioners' sugar
half teaspoon vanilla extract
1 cup clean berries
1 tablespoon dark rum (elective)
4 fresh mint leaves for garnish (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat the oven to 350 degrees F (a hundred seventy five stages C). Spread oats out in a skinny layer on a baking sheet. Toast within the preheated oven for about 10 minutes, or till nut-brown. Set aside to cool. Remove them from the pan for quicker cooling.
In a medium bowl, whip the cream to company peaks, however no longer grainy. Gently fold within the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra contact, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.

Notes :

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