Cranberry Nut Tarts Popular Recipes
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Cranberry Nut Tarts |
"A first rate cranberry twist on traditional nut tassies. These pleasant fall brownies are baked in a mini muffin pan to beautiful perfection. Perfect for parties and cookie trays."
Ingredients :
- half cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup all-cause flour
- 1 egg
- 3/four cup packed brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 3 tablespoons chopped walnuts
- three tablespoons chopped fresh cranberries
Instructions :
Prep : 20M | Cook : 24M | Ready in : 45M |
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- In a medium bowl, stir together the butter and cream cheese. Mix within the flour until well combined. Cover and refrigerate for 1 hour.
- While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
- Preheat the oven to 325 degrees F (a hundred and sixty ranges C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and facets. Fill each one with a generous teaspoon of the filling.
- Bake for 25 to half-hour inside the preheated oven, until the rims of the muffins are gently browned.
Notes :
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