Graham Cracker Pudding Popular Recipes

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Graham Cracker Pudding

"Custard cups packed with a tasty treat! Serve heat with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like."

Ingredients :

1/four cup shortening
1/3 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1/2 cup raisins
1/four cup chopped walnuts
2 cups graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup milk
1 egg white

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (175 levels C). Grease six, 6 ounce, ovenproof custard cups.
Cream collectively shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring till smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
Bake in preheated oven 25 to half-hour, till set.

Notes :

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