Lee's Incredible Momos Good Recipes

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Lee's Incredible Momos

"Momos are conventional Tibetan steamed dumplings. Very clean to make and disappear speedy!"

Ingredients :

1 pound greater-lean floor beef
1 small onion, chopped
8 oz spinach, rinsed and chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 inexperienced onions, chopped
2 tablespoons chopped fresh cilantro
salt to taste
12 wonton wrappers
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon chili oil
1 (half inch) piece clean ginger root, grated

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Bring three inches of water in a big pot of water to a boil. You may additionally do that with a wok and steamer baskets.
In a massive bowl, blend together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If vital, wet the rims with water. Repeat with remaining filling and wrappers.
Set a steamer tray inside the pot, and vicinity the momos at the steamer. Steam over unexpectedly boiling water for half-hour. Serve with the dipping sauce.
To make the dipping sauce, mix collectively the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.

Notes :

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