Mi Abuela's Curtida You Have To Try
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| Mi Abuela's Curtida |
"Crisp and refreshing opportunity to salsa. Marinated red onion, tomatoes and cilantro make up this traditional desk condiment this is top notch on chicken tacos or with carne asada. Enjoy and make mi abuela proud!"
Ingredients :
- 1 purple onion, thinly sliced
- 3 roma (plum) tomatoes, diced
- 3 tablespoons cilantro
- three tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon pepper
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- Combine the onion, tomatoes, and cilantro in a non-metallic bowl. Whisk collectively the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to four hours. Drain right earlier than serving.
Notes :
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